Una receta de cóctel, king baileys.
INGREDIENTES(4 personas)
30 ml crema baileys
30 ml ponche de crema
30 ml licor de cafe
leche condensada,
sirope de chocolate cereza roja
PREPARACION
Colocar hielo en la licuadora
Luego todos los licores, un chorrito de leche condensada.
Servir en copa tulipan con sirope de chocolate cereza roja.
Fuente: entre pucheros
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on jueves, mayo 19th, 2016 at 10:01 and is filed under Licores y Cócteles.
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